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Thai Ginger Chicken Stir-Fry
Ingredients
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon granulated sugar
  • 2 tablespoons grapeseed, canola, or other high-heat oil
  • 8 ounces boneless, skinless chicken breast or thigh, cut into bite-sized pieces (about ¼-inch thick)
  • 2 medium scallions, ends cut crosswise into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 cup thinly sliced red bell pepper (from about 1 small pepper)
  • ½ cup thinly sliced onion (from about ½ small onion)
  • 2 tablespoons matchstick fresh peeled ginger
  • Cooked white rice or brown rice, for serving
Steps
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