https://www.copymethat.com/r/vaZK2hfjD/tofu-noodle-bowl-with-almond-butter-sauc/
137111976
b7dsymg
vaZK2hfjD
2024-05-18 20:43:57
Tofu Noodle Bowl with Almond Butter Sauce
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Ingredients
- 8 ounces (227g) super firm tofu (see Note 1)
- ¾ teaspoon kosher salt
- Freshly cracked black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Chinese five spice powder
- 1 tablespoon oil of choice
- 4 ounces (113g) whole wheat spaghetti or similar noodles/pasta
- 3 cups (180g / ~ 6) ounces broccoli florets (see Note 2)
- 4 tablespoons almond butter (creamy variety) (see Note 3)
- ½ tablespoon agave nectar or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce or tamari
- ½ teaspoon Sichuan chile flakes or red pepper flakes
- 2 to 3 tablespoons water more as needed
- A light drizzle of toasted sesame oil (optional)
- 2 tablespoons toasted white or black sesame seeds
Steps
Directions at rainbowplantlife.com
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