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French Onion Soup Bites
  • Cooking spray
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. unsalted butter
  • 2 large yellow onions, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. low-sodium beef broth
  • 2 tbsp. sherry vinegar or red wine vinegar
  • 2 (1-oz.) cans crescent rolls
  • 4 oz. Gruyère, grated
  • Fresh thyme, for serving
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