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Ingredients
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • ⅓ cup canola oil
  • ½ cup butterscotch chips
  • 1 ounce unsweetened chocolate, melted
  • subheading: FROSTING:
  • 1-½ cups butterscotch chips, melted
  • 1 ounce unsweetened chocolate, melted
  • 5 to 6 tablespoons half-and-half cream
  • 2 tablespoons finely chopped pecans
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