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Ingredients
  • subheading: Roasted Pears:
  • 2 ripe pears, sliced*
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons water
  • 1 tablespoon maple syrup
  • Ground black pepper, to taste
  • Ground cinnamon (optional)
  • subheading: Basic Thick Cashew Cream**:
  • 1 cup cashews, soaked 3 to 4 hours
  • ½ cup water, room temperature
  • 2 tablespoons nutritional yeast (optional)
  • 1 tablespoon miso paste
  • 1 teaspoon garlic, minced
  • ¼ teaspoon guar gum
  • subheading: Crostini:
  • 1 baguette bread, whole wheat, sliced
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