Southern Black Eyed Peas Recipe with Collard Greens

savorywithsoul.com

Elizabeth C

*add can of rotel or diced tomatoes with the peas

3 tablespoon oil

1 tablespoon garlic , minced (about 2 large cloves)

1 medium red onion (or yellow), chopped (about 1 cup)

12 to 16 ounces collard greens , fresh, rinsed, stems removed and chopped into bite-sized pieces

1 cup ham , cooked chunks

1 cup water (or broth)

½ teaspoon salt , more to taste

½ teaspoon black pepper , more to taste

31 ounces black eyed peas (with only salt added - 2 cans, 15.5 ounces each), drained

Directions at savorywithsoul.com

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