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Ingredients
  • 1 tablespoon OLIVE OIL
  • 1 yellow onion, diced
  • 3 cloves of garlic, minced
  • ¼ teaspoon crushed RED PEPPER FLAKES, plus more to taste
  • 1 teaspoon SALT, plus more to taste
  • 15oz can FIRE ROASTED TOMATOES
  • 15oz can CRUSHED TOMATOES
  • 1 cup CHICKEN BROTH
  • ½ tablespoon BALSAMIC VINEGAR
  • ½ cup chopped fresh basil, plus for more for serving
  • ½ cup COCONUT MILK
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