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Skinny Single-Serving Chocolate Chip Gingerbread Mug Cake (WW 5)
Ingredients
  • 3 tbsp (23g) white whole wheat flour or gluten-free* flour (measured like this)
  • ⅛ tsp baking powder
  • ⅛ tsp ground ginger
  • 1/16 tsp ground cinnamon
  • 1/16 tsp salt
  • ¼ tsp unsalted butter or coconut oil, melted
  • 1 tbsp (15g) plain nonfat Greek yogurt
  • 1 ½ tbsp (23mL) nonfat milk
  • ½ tsp molasses
  • ¼ tsp vanilla extract
  • ¼ tsp vanilla crème stevia, or adjusted to taste
  • 1 tsp miniature chocolate chips, divided
Steps
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