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Hawaiian Pasta Salad by Monicaih
Ingredients
  • subheading: Pasta:
  • 250 grams pasta of choice
  • 1200 grams water
  • 1 red capsicum, finely diced
  • 1 spring onion, thinly sliced
  • 120 grams thinly slice or cubed ham
  • 425 gram can crushed pineapple i juice, drain, but keep the juice
  • subheading: Dressing:
  • 100 grams mayonnaise
  • 60 grams sour cream
  • 1 tbsp Dijon mustard
  • 70 grams Reserved pineapple juice
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