https://www.copymethat.com/r/OJCetF7Sg/pesto-penne/
12735588
vaHRjk9
OJCetF7Sg
2024-04-26 07:32:23
Pesto Penne
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Ingredients
- 8 ounces dried penne pasta
- 2 cups 1-inch broccoli florets
- 1½ cups packed with fresh basil leaves
- 1 cup water
- 2 to 3 cloves garlic, coarsely chopped
- 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained
- 1 cup unsweetened almond milk
- 1 cup halved cherry tomatoes
- Crushed red pepper, to taste (optional)
- Sea salt, to taste
- Freshly ground black pepper, to taste
Steps
Directions at forksoverknives.com
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