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French Onion Soup Recipe by Tasty
Ingredients
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • 6 cups yellow onion, thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 3 tablespoons flour
  • 6 cups beef stock
  • 1 cup white wine
  • ½ teaspoon ground sage
  • 1 leaf whole bay leaf
  • 1 loaf french bread, or baguette
  • 3 tablespoons cognac, optional
  • 12 oz swiss cheese, grated
  • pepper, to taste
  • 4 oz parmesan cheese, grated
Steps
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