Mango Chicken Curry by Sharnas On Www.Recipecommunity.Com.Au

recipecommunity.com.au

Helen's

2 tablespoons olive oil

1 onion, peeled and quartered

2cm piece ginger, peeled

2 cloves garlic, peeled

60 grams Cashews, raw

3 Roma tomatoes, quartered

1 tablespoon yoghurt

500 grams Chicken Thigh meat, diced into 2.5 cm cubes

1 teaspoon Garam Masala (Everyday Cookbook)

1 teaspoon curry powder

¼ teaspoon tumeric ground

1 tablespoon Vegetable Stock Concentrate (EDC)

1 mango, flesh roughly diced and juices

2 tablespoons coriander leaf, roughly chopped

1 lime, a few squeezes of juice to taste (if available)

Directions at recipecommunity.com.au

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