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Ingredients
  • subheading: For the salad:
  • 1 pound spaghetti uncooked and broken in half
  • 1 red onion thinly sliced
  • 1 ½ cups cucumbers sliced
  • ½ cup red bell pepper chopped
  • ½ cup green bell pepper chopped
  • ½ cup yellow bell pepper chopped
  • 2 cups cherry tomatoes halved
  • ½ cup sliced black olives
  • ½ cup sweet corn
  • ¼ cup chopped parsley
  • ¼ cup parmesan cheese freshly grated
  • 1 ½ cups Italian Salad Dressing
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