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1 Bowl Vegan Blueberry Muffins
Ingredients
  • 1x
  • 2x
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  • 1 ¼ cup unsweetened soy milk
  • 1 teaspoon apple cider vinegar
  • 2 cups all purpose flour (see notes for substitutions)
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon cornstarch
  • ⅓ cup canola oil
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups fresh blueberries
  • 1 to 2 tablespoons coarse sugar, optional, for sprinkling the tops
Steps
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