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Panera 10 Vegetable Soup Recipe (Copycat)
Ingredients
  • 2 tablespoons olive oil
  • 4 large carrots chopped
  • 4 stalks of celery chopped
  • 1 medium yellow onion chopped
  • 4 cloves of garlic minced
  • 2 tablespoons tomato paste
  • 2 teaspoons Better than Bouillon Seasoned Vegetable base
  • 1 poblano pepper chopped
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 2 cups cooked barley
  • 1 15 ounce can of chickpeas
  • 1 10 ounce bag of frozen corn
  • 2 cups chopped fresh spinach
  • 2 14.5 ounce cans fire roasted tomatoes
  • 1 tablespoon dried thyme
  • 2 teaspoons aleppo chili powder
  • 1 teaspoons smoked Paprika
  • ½ cup white or red wine
  • 2 bay leaves
  • Juice of ½ a lemon
  • Juice of 1 lime
  • 32 ounces of vegetable stock or vegetable broth
  • Black pepper
Steps
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