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Artichoke Stew with Potatoes and February Cuisine
Ingredients
  • 3 Tuscan artichokes
  • potatoes, 400g
  • black olives, 50g
  • vegetable stock, 400ml
  • passata di pomodoro, about 200g
  • tomato paste, 10g
  • curry powder, 2g
  • olive oil, butter salt to taste
  • fresh juice of one lemon
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