https://www.copymethat.com/r/vZuEHjc1N/fluffy-cheddar-biscuits/
57126562
STKYmxd
vZuEHjc1N
2024-05-17 01:53:18
Fluffy Cheddar Biscuits
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Ingredients
- 3 cups/385 grams all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons garlic powder
- ¾ teaspoon fine sea salt
- ¼ teaspoon sweet or hot paprika
- ½ cup/115 grams cold unsalted butter (1 stick), cut into ½-inch cubes, plus 6 tablespoons/85 grams melted unsalted butter
- 8 ounces/225 grams sharp or extra-sharp Cheddar, shredded (about 2 packed cups)
- 1 cup/240 milliliters buttermilk
- 1 large egg
Steps
Directions at cooking.nytimes.com
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