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Ingredients
  • subheading: 0.5x:
  • 1 pound ground beef
  • 2 tablespoons butter
  • 1 cup diced yellow onion
  • ½ cup shredded carrots
  • ¼ cup flour
  • 2 cups peeled and diced potatoes
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tablespoons ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worchestershire sauce
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 2 cups diced or shredded cheese I use half Velveeta and half shredded cheddar cheese
  • ½ cup sour cream
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