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Ingredients
  • 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) packed light or dark brown sugar
  • ¼ cup ( 50g) granulated sugar
  • 1 and ½ teaspoons pure vanilla extract
  • 2 and ¼ cups ( 280g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup ( 100g) finely chopped pecans
  • subheading: Rolling:
  • ¼ cup ( 50g) coarse sugar (I prefer this one)
  • ¼ cup ( 32g) finely chopped pecans
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