https://www.copymethat.com/r/vZdLNSFIZ/rigatoni-and-cauliflower-al-forno/
5293310
xc7c6rg
vZdLNSFIZ
2024-05-04 22:08:07
Rigatoni and Cauliflower Al Forno
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Ingredients
- 1 pound rigatoni or other large pasta shape
- 1 medium cauliflower, about 1 ½ pounds
- Extra-virgin olive oil
- Salt and pepper
- 1 tablespoon capers, roughly chopped
- 3 garlic cloves, minced
- ¼ teaspoon crushed red pepper flakes, or more to taste
- 3 tablespoons roughly chopped sage, plus a few sage leaves left whole
- ½ teaspoon lemon zest
- 6 ounces coarsely grated fontina or mozzarella
- 2 ounces finely grated Romano cheese or other hard pecorino
- ½ cup coarse dry bread crumbs
- 2 tablespoons chopped flat-leaf parsley, for garnish
Steps
Directions at cooking.nytimes.com
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