Slow Cooker Green Chile Chicken Cauliflower Rice Burrito Bowl

subheading: GREEN CHILE CHICKEN INGREDIENTS:

1 can (15 oz) Hatch Green Chile Enchilada Sauce (or other sauce of your choice. Use Gluten-free sauce if needed; La Victoria also makes a gluten-free sauce.)

1 can (4 oz.) diced green chiles, optional (Use mild Anaheim chiles, not Jalapenos.)

4 boneless, skinless chicken breasts

subheading: CAULIFLOWER RICE AND BURRITO BOWL INGREDIENTS:

6 cups chopped cauliflower (one large head)

1 can (15 oz.) black beans, rinsed and drained well

1 large Poblano chile pepper, finely diced (often called Pasilla chiles in U.S. grocery stores)

1 onion, chopped

1 T extra-virgin olive oil

1 tsp. ground cumin

salt and fresh-ground black pepper to taste

2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice)

subheading: OPTIONAL INGREDIENTS TO ADD TO BURRITO BOWLS:

chopped avocado

grated Mexican blend cheese

sour cream

red or green salsa

Directions at kalynskitchen.com

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