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Slow Cooker Green Chile Chicken Cauliflower Rice Burrito Bowl
Ingredients
  • GREEN CHILE CHICKEN INGREDIENTS:
  • 1 can (15 oz) Hatch Green Chile Enchilada Sauce (or other sauce of your choice.  Use Gluten-free sauce if needed; La Victoria also makes a gluten-free sauce.)
  • 1 can (4 oz.) diced green chiles, optional (Use mild Anaheim chiles, not Jalapenos.)
  • 4 boneless, skinless chicken breasts
  • CAULIFLOWER RICE AND BURRITO BOWL INGREDIENTS:
  • 6 cups chopped cauliflower (one large head)
  • 1 can (15 oz.) black beans, rinsed and drained well
  • 1 large Poblano chile pepper, finely diced (often called Pasilla chiles in U.S. grocery stores)
  • 1 onion, chopped
  • 1 T extra-virgin olive oil
  • 1 tsp. ground cumin
  • salt and fresh-ground black pepper to taste
  • 2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice)
  • OPTIONAL INGREDIENTS TO ADD TO BURRITO BOWLS:
  • chopped avocado
  • grated Mexican blend cheese
  • sour cream
  • red or green salsa
Steps
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