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Ingredients
  • 12 frozen onion rings
  • 2 pounds ground beef
  • ¼ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 6 slices pepper jack cheese
  • 6 hamburger buns, split and toasted
  • 1 cup barbecue sauce
  • 6 cooked bacon strips
  • Optional toppings: Lettuce leaves, sliced tomato and dill pickles
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