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Swedish Coffee Bread
Ingredients
  • (1) 7 gram packet active dry yeast
  • 1 1⁄4 cups warm milk
  • 1⁄2 cup melted butter, plus additional for greasing bowl
  • 4 cups flour
  • 3⁄4 cup sugar, plus 2 tbsp. for topping
  • 1 tsp. salt
  • 1 tsp. ground cardamom
  • 1 egg, lightly beaten
  • The recipe for this sweet bread came from Sweden (via Finland) to New Jersey in the 19th century. It is great fresh, but even better toasted and served with butter.
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