https://www.copymethat.com/r/vZWV4f1Hs/lemon-meringue-pie/
96315822
N7aXPCI
vZWV4f1Hs
2024-05-17 03:00:01
Lemon Meringue Pie
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Ingredients
- subheading: Pastry Crust:
- 1 ¼ cup almond flour
- 2 tablespoon coconut flour
- 2 tablespoon arrowroot starch OR 2 tablespoon oat fiber for THM
- 1 tablespoon granulated Swerve Sweetener
- 1 teaspoon xanthan gum
- ¼ teaspoon salt
- 5 tablespoon butter chilled and cut into small pieces
- 2 to 4 tablespoon ice water
- subheading: Filling:
- 1 cup plus 2 tablespoon water divided
- 1 cup granulated Swerve Sweetener
- 2 teaspoon lemon zest
- ¼ teaspoon salt
- 4 large egg yolks
- ⅓ cup lemon juice
- 3 tablespoon butter
- ½ teaspoon xanthan gum
- 1 tablespoon grassfed gelatin (can use 1 envelope Knox gelatin)
- subheading: Meringue Topping:
- 4 large egg whites at room temperature
- ¼ teaspoon cream of tartar
- Pinch salt
- ¼ cup powdered Swerve Sweetener
- ¼ cup granulated Swerve Sweetener
- ½ teaspoon vanilla extract
Steps
Directions at alldayidreamaboutfood.com
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