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Weeknight Thai Chicken Meatball Khao Soi
Ingredients
  • 1 pound ground chicken
  • 2 green onions, finely, chopped, plus more for serving
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced or grated
  • black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 baby bok choy or 1 bunch kale, chopped
  • ¼ cup Thai red curry paste
  • 2 (14-ounce) cans full-fat coconut milk
  • 3 cups low-sodium chicken broth
  • 3 tablespoons fish sauce (or low sodium soy sauce)
  • 1 tablespoon honey
  •  
  • ¼ cup each fresh cilantro and Thai or regular basil, chopped, plus more for serving
  • 8 ounces egg or rice noodles
  • sliced limes and thinly sliced shallots, for serving
  • chili oil, for serving
Steps
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