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Korean Gochujang Tofu Meatball
Ingredients
  • 150g Medium-firm tofu 150g Minced beef (90% lean)
  • ΒΌ Onion, chopped
  • 30g Breadcrumbs 1 Tbsp Olive oil
  • 3 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
  • 50ml Water
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