https://www.copymethat.com/r/vZL84UeyC/stuffed-portobello-mushrooms-with-spinac/
61895940
n55adUV
vZL84UeyC
2024-05-07 13:38:06
Stuffed Portobello Mushrooms with Spinach & Artichoke
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Ingredients
- 2 tablespoons olive oil
- 4 medium portobello mushrooms stems and gills removed
- 1 package frozen chopped spinach cooked and drained, 10 ounces
- 1 can artichoke hearts drained and chopped, 14 ounce can
- 4 ounces cream cheese room temperature
- 2 tablespoons sour cream
- ½ cup Parmesan cheese grated
- 2 cloves garlic chopped
- salt and pepper to taste
- 3 ounces mozzarella cheese shredded
Steps
Directions at lowcarbyum.com
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