https://www.copymethat.com/r/vZHCPtvNs/carrot-autumn-squash-soup/
84534094
Bh7J0sK
vZHCPtvNs
2024-09-14 16:43:00
Carrot Autumn Squash Soup
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Ingredients
- ½ cup low-sodium vegetable broth, or water (for sautéing)
- ½ white onion, chopped
- 1 to 2 cloves garlic, minced
- 2 medium-sized carrots, chopped
- 1 apple, chopped (I used honeycrisp)
- 1.5 tablespoons fresh ginger, minced
- 1 small butternut squash, peeled and chopped
- 1 teaspoon sea salt
- ½ teaspoon turmeric
- ½ teaspoon dried thyme
- ¼ teaspoon cinnamon
- black pepper, to taste
- 4 cups low-sodium vegetable broth
- ½ cup unsweetened almond milk (or light coconut milk)
- fresh juice from ½ lemon
- 2 tablespoons pure maple syrup
Steps
Directions at theglowingfridge.com
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