https://www.copymethat.com/r/vZFe4dm4T/korean-meatball-sub/
137738027
eWbXZ0m
vZFe4dm4T
2024-05-09 23:39:38
Korean Meatball Sub
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Ingredients
- 125g fresh breadcrumbs
- 150ml milk
- 300g pork mince (about 20% fat)
- 300g beef mince (about 20% fat)
- ½ an onion, finely diced
- 1 large egg
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tsp gochugaru
- 1 tbsp finely minced garlic
- 1 tbsp finely minced ginger
- subheading: Gochujang Marinara Sauce:
- 2 tbsp olive oil
- ½ an onion, finely diced
- 2 garlic cloves, finely crushed
- 1 tbsp gochujang
- 1x400g can chopped tomatoes (I like the Mutti finely chopped tomatoes as they’re less chunky)
- subheading: To assemble:
- Sliced mozzarella
- Sliced spring onions
Steps
Directions at eddkimber.substack.com
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