Sausage Stuffing Muffins

mccormick.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

½ pound bulk pork sausage

¼ cup butter

½ cup chopped onion

½ cup finely chopped celery

1 Granny Smith apple, peeled, cored and diced

1 teaspoon McCormick® Rubbed Sage

1 teaspoon McCormick® Garlic Powder

5 cups dry unseasoned bread cubes Substitutions available

½ cup dried cranberries

2 eggs, lightly beaten

1 ½ cups Kitchen Basics® All Natural Original Chicken Stock

Directions at mccormick.com

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