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Chocolate Guinness Cakes with Baileys Irish Cream
Ingredients
  • 120ml Guinness
  • 120g unsalted butter, cubed, plus extra for greasing
  • 30g Dutch-processed cocoa powder
  • 200g caster sugar
  • 65g soured cream
  • 1 large egg
  • 2 tsp vanilla extract
  • 130g plain flour
  • ¼ tsp salt
  • 1 tsp bicarbonate of soda
  • 5g chocolate (70% cocoa solids), shaved with a peeler (this is about a square of chocolate, but it’s hard to shave such a small amount, so just shave it off the block you have)
  • subheading: Baileys cream:
  • 125g mascarpone
  • 45ml Baileys Irish Cream
  • 40g icing sugar, sifted
  • subheading: Chocolate ganache:
  • 100g dark chocolate (70% cocoa solids), chopped into 2cm pieces
  • 100ml double cream
  • 1½ tsp golden syrup
  • 1½ tsp unsalted butter, soften
Steps
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