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Caramel Apple Dump Cake in a Slow Cooker
  • 6 cups (about 6 medium) peeled and sliced Granny Smith apples
  • 2 tbsp. cornstarch
  • 2 tbsp. Truvia spoonable calorie-free sweetener (or another natural brand that’s about twice as sweet as sugar)
  • 2 tsp. vanilla extract
  • 1 ½ tsp. cinnamon
  • ¼ tsp. salt
  • ⅛ tsp. ground nutmeg
  • 1 ¾ cups moist-style spice cake mix (about ½ box)
  • ¼ cup unsweetened applesauce
  • 2 tbsp. light whipped butter or light buttery spread
  • Optional topping: natural light whipped topping
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