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Ingredients
  • 2 ¼ cups all purpose flour regular or gluten-free measure-for-measure flour blend
  • ⅔ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter softened
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • 2 teaspoons cornstarch
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