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Ingredients
  • Cake
  • 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
  • 1 ¼ cups (248g) granulated sugar
  • ¾ teaspoon table salt
  • 2 ½ teaspoons King Arthur Pure Vanilla Extract
  • ⅛ teaspoon lemon oil or 1 teaspoon lemon zest (grated rind)
  • 3 large eggs, at room temperature
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  • heaping ⅛ teaspoon baking soda
  • ½ cup (113g) plain yogurt, buttermilk, or sour cream, or vanilla yogurt, at room temperature
  • Topping
  • 4 tablespoons (57g) butter, melted
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • ⅔ cup (74g) confectioners' sugar
  • ¼ teaspoon table salt
  • ¾ teaspoon King Arthur Pure Vanilla Extract
  • 1 to 2 tablespoons King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for sprinkling on top
Steps
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