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The Instant Pot is a perfect vessel to heat hot chocolate and keep it warm. This version is a twist on a classic. It has notes of salted caramel and it’s just a dream! Perfect for holiday merriment!
  • 12 cups of milk (I’ve used skim to whole)
  • 1 (14 oz) can Eagle Brand  caramel flavored sweetened condensed milk or an equal amount of caramel ice cream topping (I’ve also just used regular sweetened condensed milk and it has been great)
  • 2 cups semi sweet chocolate chips (I like the Costco brand)
  • 1 1/2 tsp vanilla extract
  • 1 tsp sea salt
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