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Ingredients
  • 4 Tbsp. avocado oil
  • 1 medium red onion, sliced
  • 2 cups mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 1 medium zucchini, thinly sliced into half moons
  • 1 small bell pepper, deseeded and thinly sliced
  • 2 cups kale, thinly sliced
  • 1 lb. cooked prawns, peeled
  • ½ Tbsp. apple cider vinegar
  • 1 (1-inch) piece fresh ginger, chopped
  • 1 Tbsp. lemon grass, minced
  • 1 small green chili pepper, sliced
  • 2 Tbsp. coconut aminos
  • 6 scallions, thinly sliced
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