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Cheesy Turkey Meatball Skillet
  • Meatballs:
  • 2 tablespoons skim milk, or water
  • 1/3 cup seasoned breadcrumbs
  • 1/3 cup grated Pecorino Romano cheese
  • 2 small cloves crushed garlic, or 1 large
  • 1 large egg
  • 1 tablespoon tomato paste
  • 1/4 cup chopped parsley, plus more for garnish
  • 1/4 teaspoon kosher salt
  • 1 1/2 pounds 93% ground turkey
  • cooking spray
  • Sauce:
  • 2 cloves garlic, smashed with the side of a knife
  • 28 ounce can crushed tomatoes, I prefer Tuttorosso
  • kosher salt and black pepper, to taste
  • 1 1/2 cups shredded part-skim mozzarella cheese, I like thicker shredded Polly-O
  • parsley or basil for garnish
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