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Ingredients
  • subheading: Ingredients for egg curry:
  • 4 to 5 boiled eggs
  • 2 tablespoons oil
  • 2 onions finely chopped, grated or pureed
  • 3 tomatoes finely chopped or pureed
  • 1 green chilli (optional) chopped or slit
  • 1 teaspoon GINGER GARLIC PASTE or finely minced
  • Salt as needed
  • 1 to 1 ¼ cup water (adjust slightly as needed)
  • ¼ teaspoon Kasuri methi or fenugreek leaves (optional)
  • 1 teaspoon sugar (optional)
  • 4 tablespoons cream or 10 cashews blended with ½ cup water (optional)
  • subheading: Whole spices (skip if you do not have):
  • 1 small bay leaf or tej patta
  • ½ teaspoon cinnamon piece cumin or small piece of cinnamon
  • 2 green cardamoms (elaichi) (optional)
  • 2 cloves (laung) (optional)
  • subheading: Spice powders:
  • ½ to 1 teaspoon red chilli powder
  • ½ to 1 teaspoon GARAM MASALA (refer notes)
  • ½ to 1 teaspoon coriander powder (optional)
  • ⅛ teaspoon turmeric or haldi
Steps
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