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Ingredients
  • Dressing
  • 1   jalapeño pepper
  • ¾ cup (175 mL) light ranch salad dressing
  • 2 tsp (10 mL)  Southwestern Seasoning Mix
  • 1 tbsp (15 mL) lime juice
  •  
  • Salad
  • 1 lb. (450 g) chicken tenderloins
  • Salt and black pepper
  • 1 cup (250 mL) pitted ripe olives
  • 1   red bell pepper
  • 1 cup (250 mL) canned black beans, drained and rinsed
  • ½ cup (125 mL) whole kernel corn
  • 1   ripe avocado, peeled
  • 1   romaine heart (about 10 oz./300 g)
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