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Italian Calzones with Avocado Garlic Alioli
Ingredients
  • subheading: Calzone Filling:
  • 1 Leek (diced)
  • 1 Red Bell Pepper (diced)
  • 8 oz Mushrooms
  • 12 Cherry Tomatoes (halved)
  • 1 handful Fresh Spinach (stems removed)
  • 1 handful Fresh Basil (stems removed)
  • 1 tsp Balsamic Vinegar
  • subheading: Avocado Alioli Sauce:
  • 12 oz Silken Tofu
  • 3 Tbs Lemon Juice
  • 3 Tbs Water
  • 3 cloves Garlic
  • 2 tsp Dijon Mustard
  • 1 tsp Yellow Miso
  • 1 Avocado
  • ¼ tsp Salt
  • subheading: Calzone Dough:
  • 1 cup Warm Water
  • 1 Tbs Sugar
  • 2 ¼ tsp Active Dry Yeast
  • 2 to 3 cups Flour
  • 1 tsp Salt
  • ½ tsp Garlic Powder and/or Italian Seasoning (optional)
  • subheading: Eggless Wash:
  • ¼ cup Water
  • 1 Tbls Corn Starch
  • 1 tsp Molasses
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