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Ingredients
  • subheading: Lemon Cookies:
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 1 large egg
  • 2 tablespoons lemon zest
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • subheading: Lemon Icing:
  • 1 ½ cups powdered sugar
  • 1 ½ tablespoons lemon juice
  • 1 ½ tablespoons milk
  • 2 tablespoons lemon zest
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