Brooklyn Blackout Cake

laneandgreyfare.com

Allie

subheading: For the Pudding:

2 tablespoons cocoa powder (I use 1 tablespoon Dutch and 1 tablespoon Dark)

2 cups boiling water

¾ cup plus 1 tablespoon granulated sugar

1 ounce chocolate chips

4 tablespoons cornstarch

3 tablespoons water , cold

¼ teaspoon kosher salt

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter or vegan baking stick

subheading: For the Cake:

1.5 cups multipurpose gluten free flour (I use a gluten free multipurpose flour with xanthan gum already in it)

1.5 cups granulated sugar

¾ cup cocoa powder (I use ½ cup Dutch cocoa and ¼ cup dark)

1.5 teaspoons baking soda

¾ teaspoon baking powder

¾ teaspoon salt

4 heaping tablespoons cornstarch mixed with 6 tablespoons of water

1 cup milk

1 tablespoon white vinegar

1 cup water , warm

4 tablespoons vegetable oil

1 teaspoon pure vanilla extract

subheading: For the Frosting:

¾ cup unsalted butter or vegan baking stick, room temperature

3 ½ cups confectioners' sugar

1 cup cocoa powder (I use ½ cup natural unsweetened or dutch and ½ cup dark)

2 teaspoons pure vanilla extract

½ cup water , room temperature

Directions at laneandgreyfare.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer