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Ingredients
  • ⅔ cup olive oil
  • ⅔ cup freshly grated Parmesan cheese
  • ½ cup fresh lemon juice (from about 2 lemons)
  • ¾ teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 1 pound dried spaghetti
  • ⅓ cup chopped fresh basil
  • 1 tablespoon grated lemon zest (from about 2 lemons)
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