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Ingredients
  • 4 lbs. beef chuck roast
  • .87 oz. packet brown gravy mix
  • 1 oz. packet ranch dressing mix
  • 24 oz. jar baby dill pickles discard all juices except half cup (next ingredient)
  • ½ cup pickle juice (from above)
  • 6 whole garlic cloves keep whole
  • ½ tsp. dried dill (or one tablespoon fresh)
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