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Ingredients
  • 2 Tablespoons chopped fresh parsley or cilantro
  • 2 cloves garlics (or to taste)
  • 2 Tablespoons pine nuts
  • 3 Tablespoons extra virgin olive oil
  • ½ teaspoon ground cumin
  • ground pepper to taste
  • 1 teaspoon salt
  • ¼ cup tahini
  • ½ cup lemon juice (or to taste)
  • 1 cup dried chickpeas
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