Maple Roasted Pumpkin with Chili and Feta

recipetineats.com

Tricia

2 lb / 1 kg pumpkin , peeled, cut into 2.5cm / 1" cubes (whole, unpeeled weight - Note 1)

1 red onion , peeled, halved, then cut into 1cm / 0.4" wedges

½ cup walnuts , roughly chopped (Note 2)

3 tbsp olive oil

3 tbsp maple syrup or honey (sub brown sugar Note 3),

¾ tsp cooking salt / kosher salt

1 to 1 ½ tsp dried chili flakes , adjust to taste (Note 4)

subheading: GARNISHES (OPTIONAL):

¾ cup Danish feta (or Greek feta, or upgrade to goats cheese)

1 large red chilli (cayenne pepper), deseeded, finely minced

1 tbsp parsley finely chopped

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