Fruity soda bread

100 g brown rice flour

150 g light rye flour

Pinch salt

1.5 tsp bicarb

75 g dried fruit

75 g dried apricots

Zest and juice orange

100 ml apple juice

50 g agave syrup

1 tbsp oil

Preheat oven to 200.

Combine flours, salt and bicarb

Stir in fruit and orange zest

Make orange juice up to 175ml with apple juice

Add honey and oil to juice and whisk so honey dissolves

Pour wet into dry

Form into thick sausage (is very soft dough)

Cut 4 deep slashes at angle

Bake for 30 min

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