Creamy Mushroom Stroganoff

brandnewvegan.com

veggie girl

2 cups Pasta ((I use Brown Rice Pasta to make it GF))

16 oz Fresh Mushrooms ((sliced))

½ med Onion ((diced))

4 cloves Garlic ((minced))

1 Tbs Soy Sauce ((low sodium))

1 Tbs Worcestershire Sauce ((look for a vegan variety) )

2 tsp Thyme

1 tsp Rosemary

½ cup White Wine ((you can sub veg broth if needed))

subheading: Tofu Sour Cream:

16 oz Tofu ((silken))

¼ cup Lemon Juice

2 Tbs Red Wine Vinegar

2 cloves Garlic ((minced))

¼ tsp Salt

Directions at brandnewvegan.com

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