https://www.copymethat.com/r/OCHN0xcqC/chocolate-pecan-ice-cream-jennifoo-versi/
8595811
vXxO8Fr
OCHN0xcqC
2024-03-29 01:57:27
Chocolate Pecan Ice Cream - Jennifoo version
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Ingredients
Steps
- 8 oz of HWC
- Brought to boil over very low heat
- Added ⅛ tsp xanathan gum
- Finish condensing down till it starts to get thick
- Added two caps of vanilla extract
- Two squares of Trader Joe's unsweetened dark chocolate
- Less than ¼ cup of Trader Joe's unsweetened chocolate baking powder
- Less then ¼ of powdered xylitol/stevia blend
- Let cool
- Whipped 40 ounces of HWC
- Fold in cooled chocolate base
- Added ¼ to ½ cup of instant coffee (liquefied with a little water) with 1 ½ tbsp of almond extract and ¼ to ½ cup of powdered sweetener.
- Put two bars of shaved unsweetened chocolate
- Put ¼ cup of instant coffee crystals
- Blended with the stand mixer until fluffy and blended
- Put in ice cream maker
- Put in ice cream container and freezer when ice cream maker function complete
- Next time just use 32 ounces total whipping cream. Too much was produced using three 16 ounces bottles