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left over roast beef sandwich
Ingredients
  • Course: dinner Cuisine: American Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 6 Calories: 398 kcal Author: Kim Grabinski
  • ¼ cup Mayo
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Horseradish
  • 6 Brioche buns
  • 3 cups Arugula
  • ¾ pound Roast beef thinly sliced - - preferably medium rare
  • 6 slices Medium cheddar cheese - thinly sliced
  • ½ cup Caramelized onions
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